This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

<!–

[vc_row][vc_column][academia_heading title="Course Overview" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text]

Certificate II in Business
National Course Code: BSB20115
Training Package: BSB Business Services Training Package

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context. Individuals in these roles generally work under direct supervision. [academia_heading title="Duration" title_size="fs-18" show_icon="" text_align="text-left"]6 Months[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][academia_heading title="Course Content (1 Core unit &amp; 11 Elective units)" title_size="fs-18" show_icon="" text_align="text-left"][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column][vc_column_text el_class="content-icon-list"]
<table border=”0″ width=”100%” cellspacing=”2″ cellpadding=”2″>
<tbody>
<tr>
<td colspan=”2″ height=”30″><strong>Core</strong></td>
</tr>
<tr>
<td>BSBWHS201</td>
<td>Contribute to health and safety of self and others</td>
</tr>
<tr>
<td colspan=”2″><strong>Elective</strong></td>
</tr>
<tr>
<td>BSBPUR301</td>
<td>Purchase goods and services</td>
</tr>
<tr>
<td>BSBWOR203</td>
<td>Work effectively with others</td>
</tr>
<tr>
<td>BSBWOR202</td>
<td>Organise and complete daily work activities</td>
</tr>
<tr>
<td>BSBINM201</td>
<td>Process and maintain workplace information</td>
</tr>
<tr>
<td>BSBINM202</td>
<td>Handle mail</td>
</tr>
<tr>
<td>BSBCUS201</td>
<td>Deliver a service to customers</td>
</tr>
<tr>
<td>BSBITU201</td>
<td>Produce simple word processing documents</td>
</tr>
<tr>
<td>BSBIND201</td>
<td>Work effectively in a business environment</td>
</tr>
<tr>
<td>BSBINN201</td>
<td>Contribute to workplace innovation</td>
</tr>
<tr>
<td>SIRXCLM101</td>
<td>Organise and maintain work areas</td>
</tr>
<tr>
<td>SIRXCOM101</td>
<td>Communicate in the workplace to support team and customer outcomes</td>
</tr>
</tbody>
</table>
The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.

[/vc_column_text][/vc_column][/vc_row][vc_row el_class="mg-top-30"][vc_column]
[academia_heading title="Course Start Date" title_size="fs-18" show_icon="" text_align="text-left"]Please contact admin on 04 2660 3503/02 8872 8903 or email to <a href=”mailto:admin@aat.edu.au”>admin@aat.edu.au</a>
[/vc_column][/vc_row][vc_column_text el_class="content-icon-list"] –>